URAD HALWA / SHEERA

Hey foodies, 

i have started my day with sweetness and this gonna be very simple and quick recipe which will surely suffice yur craving for sweets.

Yes, its a halwa and its of Urad/Ulundhu..!!

Lets straight dig into the recipe

Ingredients

Whole Urad/Ulundhu - 1/3 cup
Ghee - 1/4 cup
Sugar - 1/3 cup
Water - 1/3 cup +1 tbsp
Nuts - optional

Instruction:

Take Urad and grind it to a nice powder using mixer.

Meanwhile, take a pan and preheat for a minute, now add ghee once melted, add urad powder to it and roast it well till you get tht nice brown color, be careful that it doesnt get burnt.

Lower the flame and add water to it and mix it well, when all the water is observed, add sugar to it.

Once the sugar is melted, you ll get more dark brown color than before.

Once the ghee starts leaving, your halwa is ready.

Top it with nuts you desired.

Tasty urad halwa/kesari is ready.

Note:

1. You can reduce the ghee a little if more concerned.

2. Adding nuts is purely your choice.

3. Roast halwa in medium flame for even cooking.

4. Add sugar more or less as per your taste-buds.

5. Taste best when had hot.

Tasty urad/ulundhu halwa/kesari is ready to relish.